Παρασκευή, 2 Νοεμβρίου 2012

Οι Μπάσταρδοι επιστρέφουν, ο Διάβολος με "ρουστίκ" άποψη και Κυνομαχίες για το Απόλυτο Μηδέν :: The bastards are back, Duvel Rustica και Zero IBU IPA!

Stone Brewing Company, Ommegang και Duvel Moortgat ... αλλά και τα φημισμένα σκυλιά σε Αμερική και Ευρώπη της Flying Dog και BrewDog συνθέτουν το παζλ των πιο "πιασάδικων" τελευταίων ειδήσεων που έχουμε από τον κόσμο της μπύρας ...


 


Double Bastard Ale και Lucky Bastard Ale είναι οι δυο Μπάσταρδοι από Πέτρα που επιστρέφουν σύμφωνα με τα πλάνα της αγαπητής μας ζυθοποιίας ... 

Double Bastard Ale was first released November 1998 and debuted as the amped-up evil uncle of the already aggressive Arrogant Bastard Ale. The bottle warns, “Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk.” It goes on, “This is one lacerative muther of an ale.” Since 1998, Double Bastard Ale has been released once a year to worthy individuals seeking its company.




Released November 2010, Lukcy Basartd Ale was created to celebrate arrogance and the (lucky) 13th anniversary of Arrogant Bastard Ale. Lukcy Basartd Ale is a blend of all the Bastard beers – Arrogant Bastard Ale, Double Bastard Ale, and OAKED Arrogant Bastard Ale, combined unceremoniously in the fermenter and dry hopped to the hilt. As the label reads: “Oepn yuor mind. Use a craobwr if you msut. Few pessoss the ruiereqd isinght or edtph of piversceptve to crdiet the Liuqid Arorgnace for initatgsing the rlveoituon in tsate that it has.”





Brewery Ommegang and Duvel Moortgat are celebrating the release of a long-anticipated collaboration brew named Duvel Rustica. The new beer is a Belgian-style Golden Ale of 8.5% ABV and, like the iconic Duvel Golden Ale, is brewed with fine pils malts and hopped with noble Styrian Golding hops from Slovenia. The collaboration captures the delicate balance of the classic Duvel Belgian Golden Ale - one of the world’s most exalted beers - and adds a touch of the typical rustic fruitiness enhancing every Ommegang ale. This distinctive touch is created by using Ommegang’s proprietary yeast for primary fermentation. The secondary fermentation yeast is also quite interesting, but remains secret.




Και για το φινάλε ... έχουμε μια ενδιαφέρουσα Κυνομαχία μεταξύ των δυο πιο ξακουστών μπυρόσκυλων στον κόσμο ... 

Η άτυπη μονομαχία των δυο Ζυθο-σκύλων σε Αμερική και Σκωτία είχε να κάνει με την παρασκευή μιας IPA που θα είχε 0 (μηδέν) International Bittering Units ... Μια Zero IBU IPA ... 


An IPA with no hops by two breweries separated by sea? Dodge the draft, hide your wives, and guard your children. The International Arms Race is on! Flying Dog Brewery and BrewDog’s International Arms Race Zero IBU IPA pits brewer against brewer in a battle of the brewing arts. Unlike your standard collaboration, each brewery will craft its own version of the beer, only guided by common ingredients.
 To achieve a Zero IBU IPA, the brewers agreed upon a list of ingredients – spearmint, bay leaves, rosemary, juniper berries, and elderflower – to replace the bitterness typically imparted by hops.







Αυτά ... επιλεκτικά για σήμερα από τη διεθνή μπυρο-ειδησεογραφία!!! 

Σε λίγες μέρες έρχεται η συντέλεια του κόσμου 
(αλήθεια... μας μένουν δε μας μένουν 50 μερούλες ζωής!) 

γι' αυτό ...  φάτε, πιείτε ... 
 περαστικοί είμαστε !!!

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